Steamed Brisket in Guinness® recipe

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Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds beef brisket
2 large onions, sliced into rings
2 bay leaves
3 ½ cups Irish stout beer (such as Guinness®)

Nutrition Info

449.2 calories
carbohydrate: 8.9 g
cholesterol: 93.2 mg
fat: 31.5 g
fiber: 1.2 g
protein: 24.6 g
saturatedFat: 12.3 g
servingSize: -
sodium: 936.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl, rub spice mixture over brisket.

  3. Arrange onion rings in the bottom of a roasting pan, lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.

  4. Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Recipe Yield

8 servings

Recipe Note

Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.

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