Steamed Cabbage recipe

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Ingredients

2 tablespoons margarine
1 onion, chopped
2 slices green bell pepper
1 medium head cabbage, cored and coarsely chopped
¼ cup water
1 clove garlic, crushed
2 sprigs fresh thyme
1 scotch bonnet chile pepper
salt and ground black pepper to taste

Nutrition Info

95.8 calories
carbohydrate: 15 g
cholesterol: : -
fat: 3.9 g
fiber: 5.9 g
protein: 3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 97.4 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme, bring to a boil. Reduce heat to medium, cover and cook until cabbage is tender, 8 to 10 minutes.

  2. Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

Recipe Yield

6 servings

Recipe Note

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

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