Steamed Cranberry Pudding recipe

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Ingredients

2 teaspoons baking soda
½ cup hot water
1 tablespoon white sugar
½ cup molasses
2 cups whole cranberries
1 ½ cups all-purpose flour
½ cup unsalted butter
½ cup heavy cream
1 cup white sugar
1 teaspoon vanilla

Nutrition Info

553.1 calories
carbohydrate: 84.8 g
cholesterol: 67.8 mg
fat: 23.1 g
fiber: 2.5 g
protein: 3.9 g
saturatedFat: 14.3 g
servingSize: -
sodium: 440.7 mg
sugar: 52.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.

  2. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.

  3. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.

Recipe Yield

6 servings

Recipe Note

Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.

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