Steamed Pork Spare Ribs recipe
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- 3 tablespoons shrimp paste 2 tablespoons fish sauce 2 tablespoons black soy sauce 1 tablespoon white sugar 1 ½ pounds pork spareribs, cut into 1-inch pieces 1 tablespoon cornstarch 1 tablespoon peanut oil (groundnut oil) 1 tablespoon water
Nutrition Info
- 540.7 caloriescarbohydrate: 7.1 gcholesterol: 143.5 mgfat: 43.3 gfiber: : -protein: 28.7 gsaturatedFat: 13.4 gservingSize: -sodium: 1144.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Steamed Pork Spare Ribs
Directions
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Mix shrimp paste, fish sauce, black soy sauce, and sugar together in a bowl. Add spareribs, stir to coat, and marinate for 20 minutes.
Mix cornstarch, peanut oil, and water together in a separate bowl, stir into spareribs and marinate, 5 to 7 minutes more. Remove spareribs from marinade and discard marinade.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spareribs, cover, and steam until cooked through, about 15 minutes.