Steamed Tuna Fish recipe

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Ingredients

2 pounds fresh tuna steaks
½ cup soy sauce
½ cup sherry
½ cup vegetable oil
1 bunch green onions, finely chopped
½ cup minced fresh ginger root
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

281.5 calories
carbohydrate: 7.1 g
cholesterol: 51.1 mg
fat: 14.8 g
fiber: 1.1 g
protein: 28.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1329.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

  2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

  3. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.

Recipe Yield

8 servings

Recipe Note

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

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