Recipe Steamed Zucchini - All Recipes for Cooking

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Ingredients

4 zucchini 2 cloves garlic 1 tablespoon olive oil

Nutrition Info

59.5 calories carbohydrate: 6.2 g cholesterol: : - fat: 3.7 g fiber: 2.4 g protein: 2.4 g saturatedFat: 0.5 g servingSize: - sodium: 6.2 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.
Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini. Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.

Recipe Yield

4 servings

Recipe Note

A quick and healthy way to make zucchini.

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