Steph's Summer Salad recipe

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Ingredients

6 ounces dry penne pasta
2 skinless, boneless chicken breast halves
1 ½ cups fresh broccoli florets
3 green onions, sliced
2 tablespoons canola oil
lemon pepper to taste

Nutrition Info

715.1 calories
carbohydrate: 67.2 g
cholesterol: 134.3 mg
fat: 21.9 g
fiber: 5.1 g
protein: 62.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 146.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done, drain.

  2. Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.

Recipe Yield

2 servings

Recipe Note

A light and flavorful salad that tastes great any time of the year!

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