Name: Steven's Baked Nachos recipe
Ingredients: 1 (8 ounce) skinless, boneless chicken breast half;1 (14.25 ounce) can refried beans;8 ounces corn tortilla chips;1 ½ cups grated pepper Jack cheese;¼ cup chopped green onions;½ cup sour cream

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Ingredients

1 (8 ounce) skinless, boneless chicken breast half 1 (14.25 ounce) can refried beans 8 ounces corn tortilla chips 1 ½ cups grated pepper Jack cheese ¼ cup chopped green onions ½ cup sour cream

Nutrition Info

461.2 calories carbohydrate: 37.4 g cholesterol: 70.7 mg fat: 25.2 g fiber: 5.6 g protein: 22.2 g saturatedFat: 10 g servingSize: - sodium: 587.9 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

Recipe Yield

6 servings

Recipe Note

My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce.

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