Steve's Apple Brine for Turkey recipe
All Recipes Best Recipe Side Dish Sauces and Condiments RecipesIngredients
- ¼ cup dried rosemary ¼ cup ground thyme 2 tablespoons rubbed sage 4 bay leaves 1 teaspoon ground black pepper 1 gallon boiling water 1 pound kosher salt 1 gallon cold apple juice
Nutrition Info
- 1964.3 caloriescarbohydrate: 484.3 gcholesterol: : -fat: 8.2 gfiber: 18.2 gprotein: 5.3 gsaturatedFat: 2.5 gservingSize: -sodium: 181849.4 mgsugar: 430.2 gtransFat: : -unsaturatedFat: : -
Directions Steve's Apple Brine for Turkey
Directions
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Place rosemary, thyme, sage, bay leaves, and black pepper into a cloth spice bag.
Combine water and salt in a stock pot, stir until salt dissolves. Bring to a boil, place spice bag into water, and simmer until flavors combine, about 20 minutes. Cool to room temperature, at least 1 hour.
Pour cold apple juice into cold spice mixture and stir until combined.