Stewed Tomatoes Spiced with Mustard recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

12 roma (plum) tomatoes - peeled, quartered, and seeded
¼ onion, minced
⅓ cup water
½ teaspoon mustard seed
⅓ teaspoon dry mustard powder
1 large clove garlic, minced
1 bay leaf
⅛ teaspoon ground black pepper
½ teaspoon soy sauce
salt to taste

Nutrition Info

45.2 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 0.6 g
fiber: 2.6 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 48.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat, bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture, continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

Recipe Yield

4 servings

Recipe Note

Delicious alternative to classic Italian-style tomatoes.

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