Sticky Chinese Spareribs recipe

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Ingredients

4 pounds pork spareribs
½ cup Kikkoman Soy Sauce
⅓ cup honey
¼ cup dry sherry
1 clove garlic, crushed
¼ teaspoon ground ginger

Nutrition Info

908.6 calories
carbohydrate: 25.9 g
cholesterol: 239.9 mg
fat: 60.1 g
fiber: 0.1 g
protein: 61.8 g
saturatedFat: 22 g
servingSize: -
sodium: 2115.4 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut ribs into serving pieces, place in shallow, foil-lined pan, meaty side down.

  2. Combine remaining ingredients, brush ribs thoroughly with sauce.

  3. Cover and bake at 350 degrees F. 1 hour.

  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer, brush occasionally.

Recipe Yield

4 servings

Recipe Note

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

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