Sticky Sweet Sausage Kabobs recipe

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Ingredients

wooden skewers
4 tablespoons honey
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Chinese five-spice powder
24 Chipolata sausage
8 large shallots, peeled and halved lengthwise
1 red bell pepper, cut into 1 inch pieces
1 zucchini, cut into 1/2-inch rounds
1 large carrot, peeled and sliced into 1/4 inch thick rounds

Nutrition Info

193.4 calories
carbohydrate: 21.5 g
cholesterol: 41.8 mg
fat: 9.6 g
fiber: 1.1 g
protein: 7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 528.5 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.

  2. Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.

  3. Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Recipe Yield

8 servings

Recipe Note

Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.

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