Stiff Royal Icing recipe
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- ½ cup meringue powder 1 tablespoon meringue powder 1 cup warm water ¾ teaspoon cream of tartar 12 cups confectioners' sugar 2 tablespoons warm water, or as needed
Nutrition Info
- 173.6 caloriescarbohydrate: 43.3 gcholesterol: : -fat: : -fiber: : -protein: 0.7 gsaturatedFat: : -servingSize: -sodium: 10.7 mgsugar: 41.1 gtransFat: : -unsaturatedFat: : -
Directions Stiff Royal Icing
Directions
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Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium, beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.