Stir-Fried Duck Breast recipe

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Ingredients

1 medium cucumber, halved lengthwise
4 green onions
1 tablespoon toasted sesame oil
½ teaspoon Chinese five-spice powder
salt to taste
2 duck breasts, thinly sliced across the grain
½ cup hoisin sauce
4 lettuce leaves, or to taste
4 cabbage leaves, or to taste
1 tablespoon sesame seeds, or to taste

Nutrition Info

215.9 calories
carbohydrate: 20 g
cholesterol: 53.7 mg
fat: 10.1 g
fiber: 2.8 g
protein: 12.1 g
saturatedFat: 2 g
servingSize: -
sodium: 595.1 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.

  2. Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.

  3. Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck, add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce, stir-fry for 1 minute. Remove pan from heat.

  4. Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.

Recipe Yield

4 servings

Recipe Note

This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook. Also great served over fried rice.

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