Stir-Fried Pork with Sweet Bean Paste recipe

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Ingredients

2 tablespoons water
1 teaspoon cornstarch
9 ounces pork, cut into thin strips
2 teaspoons salt, divided
3 tablespoons water
1 teaspoon white sugar
1 teaspoon soy sauce
⅛ teaspoon monosodium glutamate (MSG)
3 ½ tablespoons vegetable oil
2 tablespoons sweet bean paste
2 spring onions (white parts only), cut into matchstick-size pieces

Nutrition Info

509.7 calories
carbohydrate: 11.3 g
cholesterol: 79.4 mg
fat: 39.8 g
fiber: 1.1 g
protein: 26.1 g
saturatedFat: 9.2 g
servingSize: -
sodium: 2572.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir 2 tablespoons water and cornstarch together in a bowl.

  2. Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt, stir to coat and let sit for a few minutes.

  3. Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth.

  4. Heat oil in a wok or large skillet over medium-high heat, saute pork until pork is cooked through, about 5 minutes. Push pork to a side, add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes.

  5. Transfer pork mixture to a dish and top with spring onions.

Recipe Yield

2 servings

Recipe Note

This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely chopped spring onions.

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