Stir-Fried Pumpkin recipe
All Recipes Best Recipe Side Dish Vegetables SquashIngredients
- 3 tablespoons olive oil ½ cup chopped onion 1 teaspoon minced garlic 4 cups cubed fresh pumpkin ½ cup grated carrot 2 tablespoons soy sauce 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons black sesame seeds
Nutrition Info
- 120.1 caloriescarbohydrate: 10.1 gcholesterol: : -fat: 8.9 gfiber: 1.4 gprotein: 1.9 gsaturatedFat: 1.3 gservingSize: -sodium: 837.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Pumpkin
Directions
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Heat the oil in a large skillet. Add the onion and garlic, cook and stir until the onions begin to brown. Stir in the pumpkin, carrot, soy sauce, salt, and pepper, cook another 5 to 7 minutes, until pumpkin is tender. Sprinkle with sesame seeds before serving.