Name: Stockton Asparagus Fries recipe
Ingredients: 2 cups peanut oil, or as needed;¾ cup flour;⅔ cup cold flat beer;½ cup cornstarch;2 egg whites;1 teaspoon baking powder;½ teaspoon ground white pepper;½ teaspoon baking soda;½ teaspoon celery salt;¼ teaspoon black pepper;3 pounds asparagus, ends trimmed;¼ cup grated Parmesan cheese

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Ingredients

2 cups peanut oil, or as needed ¾ cup flour ⅔ cup cold flat beer ½ cup cornstarch 2 egg whites 1 teaspoon baking powder ½ teaspoon ground white pepper ½ teaspoon baking soda ½ teaspoon celery salt ¼ teaspoon black pepper 3 pounds asparagus, ends trimmed ¼ cup grated Parmesan cheese

Nutrition Info

487.6 calories carbohydrate: 19.3 g cholesterol: 1.8 mg fat: 44 g fiber: 3.1 g protein: 5.6 g saturatedFat: 7.7 g servingSize: - sodium: 231.7 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.

Recipe Yield

10 servings

Recipe Note

I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.

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