Stracciatella recipe
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Ingredients
- 1 tablespoon butter ½ cup chopped onion ½ teaspoon minced garlic 12 ounces skinless, boneless chicken breast halves - cut into strips 3 ½ cups chicken broth 1 cup water 1 (10 ounce) package frozen chopped spinach ¼ cup ditalini pasta 3 eggs ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper ¼ cup grated Parmesan cheese
Nutrition Info
- 283.5 caloriescarbohydrate: 11.6 gcholesterol: 200.9 mgfat: 10.8 gfiber: 2.7 gprotein: 34.3 gsaturatedFat: 4.5 gservingSize: -sodium: 926.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Stracciatella
Directions
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Melt butter in 3-quart saucepan. Add onion and garlic, cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat, simmer covered 5-7 minutes till chicken and pasta are cooked.
Meanwhile, whisk together eggs and both peppers.
Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.