Strawberries and Cream Trifle recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 ½ cups sweetened condensed milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 angel food cake, cubed
3 pints fresh strawberries, hulled and sliced

Nutrition Info

377.8 calories
carbohydrate: 50.8 g
cholesterol: 33.5 mg
fat: 17.4 g
fiber: 2.2 g
protein: 7 g
saturatedFat: 12.3 g
servingSize: -
sodium: 321.4 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.

  2. Sprinkle a layer of angel food cake cubes in a large glass bowl, top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

Very quick easy dessert!

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