Strawberry and Feta Salad recipe
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- 1 cup slivered almonds 2 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard ¼ cup raspberry vinegar 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 1 cup vegetable oil 1 head romaine lettuce, torn 1 pint fresh strawberries, sliced 1 cup crumbled feta cheese
Nutrition Info
- 377.9 caloriescarbohydrate: 12.4 gcholesterol: 22.4 mgfat: 34.3 gfiber: 2.7 gprotein: 7.1 gsaturatedFat: 7.7 gservingSize: -sodium: 301.4 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry and Feta Salad
Directions
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In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.