Strawberry and Spinach Salad with Honey-Poppy Seed Dressing recipe
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- ⅓ cup avocado oil ¼ cup cider vinegar 3 tablespoons mayonnaise 2 tablespoons honey 1 ½ teaspoons poppy seeds ¼ teaspoon dry mustard salt to taste 2 cups fresh spinach 8 fresh strawberries, sliced 4 slices bacon, cooked and crumbled 2 tablespoons chopped pecans
Nutrition Info
- 376.2 caloriescarbohydrate: 13.1 gcholesterol: 17.1 mgfat: 34.3 gfiber: 1.4 gprotein: 5.6 gsaturatedFat: 5.2 gservingSize: -sodium: 388.1 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Strawberry and Spinach Salad with Honey-Poppy Seed Dressing
Directions
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Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.
Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.