Strawberry Banana Pineapple Bites recipe

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Ingredients

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
2 each bananas, peeled and chopped
1 ½ cups chopped fresh strawberries
1 (6 ounce) container low-fat vanilla yogurt
1 (8 ounce) package low-fat cream cheese, softened
½ teaspoon vanilla extract
2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
1 tablespoon Honey for drizzling

Nutrition Info

499.8 calories
carbohydrate: 105.7 g
cholesterol: 17 mg
fat: 5.5 g
fiber: 5.2 g
protein: 11.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1268.5 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bananas in a bowl, add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.

  2. Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract, beat until combined. Fold in drained pineapple.

  3. Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.

  4. Refrigerate for no more than 2 hours.

Recipe Yield

48 bites

Recipe Note

Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.

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