Strawberry Beer Bread with Fresh Basil recipe
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- cooking spray 3 cups self-rising flour ¼ cup white sugar 1 (12 fluid ounce) can or bottle fruity beer 1 ½ cups chopped strawberries ½ cup loosely packed chopped fresh basil leaves 1 tablespoon coarse sugar, or as needed
Nutrition Info
- 224.9 caloriescarbohydrate: 46.3 gcholesterol: : -fat: 0.6 gfiber: 1.8 gprotein: 5.1 gsaturatedFat: 0.1 gservingSize: -sodium: 597.5 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Beer Bread with Fresh Basil
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined, batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.