Strawberry Cake and Frosting I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package strawberry flavored Jell-O® mix
3 tablespoons all-purpose flour
½ cup water
⅔ cup vegetable oil
4 eggs
1 (10 ounce) package frozen strawberries
½ cup butter
4 ¾ cups confectioners' sugar

Nutrition Info

625.9 calories
carbohydrate: 94.8 g
cholesterol: 83.2 mg
fat: 26.6 g
fiber: 1 g
protein: 5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 390.7 mg
sugar: 77 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.

  2. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.

  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

Recipe Yield

1 - 3 layer 9 inch cake

Recipe Note

If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.

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