Strawberry Cake and Frosting II recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup mashed strawberries
1 cup vegetable oil
4 eggs
½ cup sweetened condensed milk
½ cup flaked coconut
½ cup finely chopped walnuts
4 cups confectioners' sugar
½ cup margarine, melted
¼ cup mashed strawberries
¼ cup flaked coconut

Nutrition Info

722.3 calories
carbohydrate: 93 g
cholesterol: 66.3 mg
fat: 37.6 g
fiber: 1.7 g
protein: 6.8 g
saturatedFat: 7.6 g
servingSize: -
sodium: 452.5 mg
sugar: 80.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This rich cake can be made with any kind of fruit, I have used oranges and cherries, just substitute the flavor of gelatin to match the fruit.

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