Strawberry Cheesecake Bites recipe
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- 1 (8 ounce) package cream cheese ½ cup confectioners' sugar 2 teaspoons vanilla extract 12 large fresh strawberries, hulled 2 tablespoons graham cracker crumbs 2 (1 ounce) squares semisweet chocolate chips 1 teaspoon canola oil
Nutrition Info
- 122.8 caloriescarbohydrate: 10.8 gcholesterol: 20.5 mgfat: 8.4 gfiber: 0.7 gprotein: 1.8 gsaturatedFat: 5 gservingSize: -sodium: 61.4 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cheesecake Bites
Directions
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Line a baking sheet with waxed paper.
Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
Spoon the mixture into a piping bag fitted with a large round tip.
With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet, refrigerate until set.