Strawberry Cheesecake Bites recipe

All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes

Ingredients

1 (8 ounce) package cream cheese
½ cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips
1 teaspoon canola oil

Nutrition Info

122.8 calories
carbohydrate: 10.8 g
cholesterol: 20.5 mg
fat: 8.4 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 5 g
servingSize: -
sodium: 61.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.

  3. Spoon the mixture into a piping bag fitted with a large round tip.

  4. With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.

  5. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.

  6. Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.

  7. Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).

  8. Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet, refrigerate until set.

Recipe Yield

12 servings

Recipe Note

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Do you like the recipe? Share this tasty recipe!