Strawberry Cheesecake in a Jar recipe

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Ingredients

1 ½ cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
4 half pint canning jars with lids and rings
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
⅔ cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

Nutrition Info

878.9 calories
carbohydrate: 83.2 g
cholesterol: 122.6 mg
fat: 59.1 g
fiber: 1.4 g
protein: 6.8 g
saturatedFat: 39.6 g
servingSize: -
sodium: 551.9 mg
sugar: 66.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.

  2. Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Recipe Yield

4 cheesecakes

Recipe Note

Delicious no-bake cheesecakes prepared in jars.

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