Strawberry Cheesecake Jell-O® Shots recipe

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Ingredients

6 graham crackers
2 tablespoons melted butter
1 teaspoon white sugar
1 (.25 ounce) package unflavored gelatin
¼ boiling water
1 (12 ounce) container whipped cream cheese
⅓ cup confectioners' sugar, or more to taste
½ teaspoon vanilla extract
1 ½ cups vodka, divided
½ (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
¼ cup boiling water
3 ice cubes

Nutrition Info

224.7 calories
carbohydrate: 13.6 g
cholesterol: 31.8 mg
fat: 10.6 g
fiber: 0.2 g
protein: 2.7 g
saturatedFat: 6 g
servingSize: -
sodium: 192.1 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush graham crackers in a blender or food processor, add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.

  2. Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.

  3. Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender, pulse a few times. Add 1 cup vodka, blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.

  4. Mix strawberry gelatin and 1/4 cup boiling water together in a bowl, stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken, pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Recipe Yield

12 shots

Recipe Note

These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation.

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