Strawberry Cheesecake Popsicles® recipe
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- ⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis 3 ¾ teaspoons vegetable oil 1 ½ cups fresh strawberries 4 ounces non-dairy cream cheese ⅛ cup confectioners' sugar ⅛ cup plain coconut milk yogurt 3 tablespoons almond (or soy or coconut) milk
Nutrition Info
- 84.2 caloriescarbohydrate: 9.1 gcholesterol: : -fat: 5.2 gfiber: 1.2 gprotein: 0.7 gsaturatedFat: 1.6 gservingSize: -sodium: 107.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cheesecake Popsicles®
Directions
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In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.