Strawberry Cream Cheese Frosting recipe

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Ingredients

8 ounces cream cheese, softened
½ cup butter, softened
4 strawberries, hulled and chopped
1 (16 ounce) package confectioners' sugar, or as needed

Nutrition Info

210.7 calories
carbohydrate: 28.6 g
cholesterol: 30.8 mg
fat: 10.7 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 83.1 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy, gradually beat in confectioners' sugar until desired consistency is reached.

Recipe Yield

16 servings

Recipe Note

An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.

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