Strawberry Crepes recipe
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- 1 egg, beaten ¼ cup skim milk ⅓ cup water 1 tablespoon vegetable oil ⅔ cup all-purpose flour ¼ teaspoon white sugar 1 pinch salt ½ cup semisweet chocolate chips 1 cup sliced fresh strawberries ¾ cup frozen whipped topping, thawed
Nutrition Info
- 279.3 caloriescarbohydrate: 36.3 gcholesterol: 46.8 mgfat: 13.4 gfiber: 2.6 gprotein: 5.4 gsaturatedFat: 6.8 gservingSize: -sodium: 27.1 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Crepes
Directions
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In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.