Strawberry Freezer Jam recipe
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- 2 cups crushed fresh strawberries 4 cups sugar 1 (1.75 ounce) package dry pectin ¾ cup water
Nutrition Info
- 40.6 caloriescarbohydrate: 10.4 gcholesterol: : -fat: : -fiber: 0.1 gprotein: : -saturatedFat: : -servingSize: -sodium: 0.1 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Freezer Jam
Directions
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Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.