Strawberry Frose (Frozen Rose Slushy) recipe

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Ingredients

1 pound strawberries, hulled
½ cup white sugar
½ cup water
1 (750 milliliter) bottle Malbec red wine

Nutrition Info

194.7 calories
carbohydrate: 25.7 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 6.3 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries, sugar, and water into blender and blend until the mixture is smooth.

  2. Pour mixture into a 9x13-inch baking pan, stir in the wine.

  3. Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.

  4. Remove from freezer and stir to breakup the larger frozen clumps.

Recipe Yield

6 servings

Recipe Note

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

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