Strawberry Hill Tartelettes recipe
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- 7 strawberries, hulled and quartered 1 teaspoon white sugar ½ (8 ounce) package mascarpone cheese ½ cup confectioners' sugar, divided ⅓ cup ricotta cheese 1 dash vanilla extract 2 cups heavy cream 6 prepared tart shells
Nutrition Info
- 808.8 caloriescarbohydrate: 67.1 gcholesterol: 137 mgfat: 57.9 gfiber: 2.8 gprotein: 8.5 gsaturatedFat: 27.4 gservingSize: -sodium: 540 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Hill Tartelettes
Directions
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Combine strawberries and sugar in a bowl. Set aside for topping.
Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.