Strawberry Icebox Cake recipe
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- 2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®) 1 (14.4 ounce) package graham crackers 3 pounds fresh strawberries, sliced ¼ cup chocolate chips
Nutrition Info
- 260.1 caloriescarbohydrate: 49.7 gcholesterol: : -fat: 4.8 gfiber: 3.4 gprotein: 3.3 gsaturatedFat: 1.2 gservingSize: -sodium: 228.4 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Icebox Cake
Directions
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Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.