Strawberry-Kiwi Slush recipe

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Ingredients

2 cups crushed ice
¾ pint fresh strawberries, hulled
¾ cup grape juice (such as Welch's®)
1 large kiwi fruit, peeled
¼ cup water
¼ cup lemon juice

Nutrition Info

90.7 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 0.5 g
fiber: 2.8 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 4.5 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

Recipe Yield

24 ounces

Recipe Note

This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!

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