Strawberry Marble Cake recipe
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- 1 (18.25 ounce) package marble cake mix 1 (3 ounce) package strawberry flavored Jell-O® 1 cup boiling water 1 (1.3 ounce) envelope whipped topping mix 1 (3.5 ounce) package instant vanilla pudding mix 2 cups milk 1 teaspoon vanilla extract
Nutrition Info
- 210.6 caloriescarbohydrate: 43.1 gcholesterol: 2.6 mgfat: 2.7 gfiber: 0.8 gprotein: 3.2 gsaturatedFat: 1.2 gservingSize: -sodium: 386.9 mgsugar: 29.4 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Marble Cake
Directions
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Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.