Strawberry Pie I recipe

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Ingredients

1 (9 inch) pie crust, baked
24 marshmallows
1 tablespoon milk
1 (10 ounce) package frozen strawberries, thawed and pureed
1 cup heavy whipping cream

Nutrition Info

280.9 calories
carbohydrate: 33.7 g
cholesterol: 40.9 mg
fat: 16.3 g
fiber: 0.9 g
protein: 1.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 131.6 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.

  2. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.

  3. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Recipe Yield

1 nine inch pie

Recipe Note

This recipe came to me from a good friend of my mother. So easy to make and so delicious!

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