Strawberry Pie III recipe

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Ingredients

2 cups crushed zwieback toast
3 tablespoons white sugar
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups miniature marshmallows
2 cups water
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups strawberries, partially frozen

Nutrition Info

266.3 calories
carbohydrate: 30.5 g
cholesterol: 35.1 mg
fat: 15.7 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 149.2 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.

  3. In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.

  4. Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.

Recipe Yield

12 servings

Recipe Note

This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since.

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