Strawberry Pie without Jell-O® recipe
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- 2 pounds fresh strawberries ¾ cup white sugar ¾ cup water 2 tablespoons cornstarch 1 tablespoon lemon juice 1 (9 inch) deep-dish graham cracker pie crust 1 (8 ounce) tub whipped topping (such as Cool Whip®)
Nutrition Info
- 311.9 caloriescarbohydrate: 58.4 gcholesterol: : -fat: 7.8 gfiber: 2.7 gprotein: 2 gsaturatedFat: 1.6 gservingSize: -sodium: 188.4 mgsugar: 38.9 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Pie without Jell-O®
Directions
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Slice 3/4 of the strawberries and place in a bowl.
Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.