Strawberry Pie without Jell-O® recipe
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2 pounds fresh strawberries
¾ cup white sugar
¾ cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (9 inch) deep-dish graham cracker pie crust
1 (8 ounce) tub whipped topping (such as Cool Whip®)
Nutrition Info
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311.9 calories
carbohydrate: 58.4 g
cholesterol: : -
fat: 7.8 g
fiber: 2.7 g
protein: 2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 188.4 mg
sugar: 38.9 g
transFat: : -
unsaturatedFat: : -
Directions Strawberry Pie without Jell-O®
Directions
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Slice 3/4 of the strawberries and place in a bowl.
Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.