Strawberry Preserves I recipe
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- 2 pounds fresh strawberries, hulled 5 cups white sugar 2 tablespoons vinegar 1 pinch salt
Nutrition Info
- 104 caloriescarbohydrate: 26.7 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 0.2 mgsugar: 26.1 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Preserves I
Directions
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In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.