Strawberry Roses recipe

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Ingredients

2 cups mascarpone cheese
1 ¼ cups confectioners' sugar
1 teaspoon vanilla extract
½ cup whipped cream
16 large strawberries, washed and dried well
¼ cup coarse granulated sugar
2 teaspoons lemon zest

Nutrition Info

369.1 calories
carbohydrate: 30.5 g
cholesterol: 72.8 mg
fat: 27 g
fiber: 1.1 g
protein: 4.5 g
saturatedFat: 14.5 g
servingSize: -
sodium: 35.7 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the mascarpone cheese, confectioners sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream. Spoon cheese mixture into a piping bag fitted with a star tip.

  2. Leaving the stem end in tact, cut off the tip of each strawberry, and carefully remove the core using a small, thin knife. Stand strawberries upright (stem end down), and slice through the tip toward the stem. Do not cut completely through. Repeat, slicing a total of 4 times. Each strawberry will have 8 sections. Roll the strawberries in the sugar.

  3. Gently open each strawberry and fill each with the cheese mixture, using a circular motion. Arrange strawberry roses on a platter, and sprinkle with lemon zest.

Recipe Yield

8 strawberry roses

Recipe Note

My husband and I created these delicious strawberries for a Valentine's dinner we hosted several years ago. They've been a favorite of ours for many years. They are simple to make for any romantic dinner.

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