Strawberry Salad with Shallot-Honey Vinaigrette recipe

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Ingredients

¼ cup lemon juice
2 tablespoons honey
1 tablespoon minced shallot
1 teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons vegetable oil
1 cup slivered almonds
2 tablespoons white sugar
1 pinch salt
1 (16 ounce) package mixed salad greens
½ pint strawberries, quartered

Nutrition Info

371.3 calories
carbohydrate: 28.9 g
cholesterol: : -
fat: 27.7 g
fiber: 6.7 g
protein: 8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 320.9 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl, vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.

  2. Place a small skillet over medium-high heat, toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.

  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Recipe Yield

4 servings

Recipe Note

This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.

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