Strawberry Shortcake Filling recipe

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Ingredients

1 pint strawberries, cleaned and stemmed
⅓ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

64.1 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.

  2. Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.

Recipe Yield

6 servings

Recipe Note

Strawberry shortcake filling. Store in the refrigerator.

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