Strawberry Snap Pea Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- ¼ cup olive oil 1 tablespoon balsamic vinegar, or more to taste 1 tablespoon raspberry jam, or more to taste 1 ½ teaspoons Dijon mustard 1 pound sugar snap peas, strings removed 3 cups iced water, or as needed 2 pounds strawberries, hulled and sliced
Nutrition Info
- 210.9 caloriescarbohydrate: 25 gcholesterol: : -fat: 11.4 gfiber: 5.8 gprotein: 3.4 gsaturatedFat: 1.5 gservingSize: -sodium: 44.6 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Snap Pea Salad
Directions
-
Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl, drain.
Combine strawberries, sugar snap peas, and dressing in a bowl, toss to coat.