Strawberry Soup III recipe

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Ingredients

2 cups strawberries
1 cup buttermilk
1 teaspoon granulated sugar

Nutrition Info

51.6 calories
carbohydrate: 9.5 g
cholesterol: 2.5 mg
fat: 0.8 g
fiber: 1.4 g
protein: 2.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 65 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

Recipe Yield

4 servings

Recipe Note

You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

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