Strawberry Tapioca recipe
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- ½ cup fresh strawberries, hulled and halved 1 ½ cups water ¼ cup quick-cooking tapioca
Nutrition Info
- 41.2 caloriescarbohydrate: 9.5 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: : -servingSize: -sodium: 2.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Tapioca
Directions
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Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.