Strawberry Vinaigrette with Dijon Mustard recipe
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¼ cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 ½ tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
1 honey, or to taste
1 pinch salt
Nutrition Info
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412.9 calories
carbohydrate: 77.1 g
cholesterol: : -
fat: 14.1 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 2 g
servingSize: -
sodium: 74.3 mg
sugar: 74.6 g
transFat: : -
unsaturatedFat: : -
Directions Strawberry Vinaigrette with Dijon Mustard
Directions
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Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor, blend until smooth.