Strawberry Yogurt Pie II recipe

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Ingredients

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

Nutrition Info

246.2 calories
carbohydrate: 31.5 g
cholesterol: 1.2 mg
fat: 12.3 g
fiber: 1.2 g
protein: 4.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 150.6 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.

  2. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

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