Stuffed Banana Peppers recipe

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Ingredients

1 (16 ounce) jar banana peppers, seeded and rinsed
1 (8 ounce) package cream cheese, softened
¼ pound salami

Nutrition Info

121.9 calories
carbohydrate: 1 g
cholesterol: 36 mg
fat: 11.2 g
fiber: : -
protein: 4.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 294.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.

  3. Bake in the preheated oven until cheese is melted, 30 to 40 minutes.

Recipe Yield

10 servings

Recipe Note

Great for parties and picnics.

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